Thursday 13 September 2018

T-restaurant & bar (Hateg, Romania)

OK, after long contemplation, I decided to write this blog post in English and not in Slovak, as I believe that the whole world should have the opportunity to benefit from reading this (in ways not yet understood). However, be warned that at appropriate places, I may use the Slovak equivalent for the sake of more expressive tone. Not to worry though, I will always provide an English equivalent or a reasonably close one, for example:

"Na večeru sme zajedli šalát a lečo" - "For dinner, we behind-ate a you-don't-say salad". 

See? So let's get started.

From Emil's and Kika's successful hitch
On the morning of 27th of August, I headed to Gyal, a town at the edge of Budapest where I was to meet Ondro in his car "Modrý blesk" ("Blue Lightbolt"). I had a few spare minutes so I did a quick shopping in local Spar and traded all of my 400 Forints in cash for a piece of Hungarian sausage at the adjacent butchers. Incredibly, at the very moment that I unwrapped the sausage on a table outside of the store, Ondro appeared and we behind-ate ("zajedli sme") - Ondro pulled out a huge box of home-grown veggies (which I believe lasts to this day) and soon the sausage was history and the two of us on the road.

Other crews were heading to the same destination - Pedro and Janka from Oradea, Andrej with Katka, Marcel and Mato along similar route as us and Kika with Emil were (successfully) trying their luck with a flight to Cluj + some hitchhiking.

We stopped for lunch (I know, much of this post will be about food, but this blog is about pizzas so I presume the target audience doesn't mind) in Arad, with navigation pointing to the city-centre McDonald's. Of course, that's not where we wanted to eat, I just wanted to get some of those free sugar and salt packets for our camping later. We failed to get those eventually as McDonald's failed to exist at the point given by Google Maps, but instead we run into the group from Andrej's car and had a good meal together, not a bad alternative to the free sugar and salt packages!

Refreshed with rounds of Csorba and other šmakovičkies (translations for this available from the blogpost about previous Romanian trip), we set off with "see you later" and I took hold of the steering wheel. The Romanian highway system is not very dense, but the few existing bits are actually quite good, except for the occasional chuckhole on the otherwise smooth asphalt surface. Combined with the Blue Bolt's mind blowing speed, we were quite on track to come to the Casa Debora in Hateg at the promised time. However, me and Ondro made a small detour towards the Corvin Castle in Hunedoara, for the sole and only purpose of getting our spirits properly educationally uplifted by this significant cultural heritage (at least while we waited for our 50cm diameter pizza at the nearby takeaway).

Ondro, getting his spirit educationally uplifted by Corvin castle

When we came to Casa Debora, the rest of the group was already there. Me and Ondro, fully stuffed with the pizza did our team-playing best by putting on compassionate and hungry looks as we all headed for (more) food at Vila Veche down the road. Here, The Plan was decided on by the council of elderly and youngerly (i.e. mainly Marcel and Mato) and a conclusion was finally reached and ratified by the members of The Fellowship: we shall devote Tuesday to sleep, food and relax, unless clear sky is seen over the Retezat mountains in the morning. And since one cannot actually see the mountains from the street of the Casa we stayed in, let alone the sky over the peaks, we decided for the lazy day due to lack of data.

Casa Debora in Hateg - awesome and recommended place (book!

The council of the Fellowship

We gradually visited sites of significant cultural heritage, such as Corvin Castle (again), Prislop Monastery or local Lidl, and relished of simple things, such as Ondro eventually not running out of gas or an authentic Romanian waiter serving our table despite having a "big command" (whatever that means). On a more sad side of things, we said goodbye to Janka who went home, not feeling up for the hiking waiting for us the next morning, thus establishing the size of our Fellowship to 9 members.

An evening to remember followed with delicious Lečo, somewhat abundant Tatra Tea and lessons on what Reggaeton is and what isn't, although the line seemed to get less clear with added hours and depleting Tatra Tea. Worried about the state we'd be in the next day, we quickly ordered a mountain insurance. Ondro mentioned something about a helicopter giving us a lift if we're too wasted (ok maybe not exactly that, but at least he mentioned a helicopter) and thus we safely continued drinking.
 
The next morning we set off to the mountains in Pedro's car and in one pre-ordered taxi, while the rest of the cars waited already at the hike end point, on the other side of the mountains. The trap was set, there was no way back, only option was to go forward. And so we went, and we went, and we went...

The eventually hiked route - see this link for interactive version


The Fellowship, at the start of our journey.

But it was not only us who went. An entire contingent of dogs joined our group to begin with and many more barked from the sides, much like fans of Justin Bieber from behind barriers after a concert (I mean, I don't know for sure if the fans bark, but I wouldn't be surprised). For once, we felt special and waved the dogs like soldiers waving their loved ones goodbye when heading to war...

Our companions for the first 4 or so hours
Emil and Maťo leading the way, a typical scenario
And war it was, indeed. With the start at 1200 metres above sea level and Mount Retezat on the way, the math was clear, our breathing heavy and daydreams full of that damn helicopter from the mountain insurance, which was nowhere to be seen. But we persevered, and finally hailed the foggy views from Mt Retezat at around 3 in the afternoon. A slow descent ensued to the camp by Lacul Bucura at the altitude of around 2000m and it was almost dark when we arrived and pitched our 4 tents for the first night.

The top! Not the highest peak of the range, but kind of the most dominant one.

Marcel, getting deeper into his cardiovascular and immune system. 
An ice-cold lake was right by the camp, and it was an excellent opportunity to, as Wim Hof would say, "get deeper into your cardiovascular and immune system". Some of us dipped in and while I am not perfectly sure we got deeper into any of the mentioned systems, we were certainly fucking cold. A warm dinner made it up though, with international cuisine at its best: Marcel's "Magic Asia" contrasted Ondro's homemade "makové slíže" (poppy seed pasta) or Pedro's tomato rice from his uncle Ben, who for some reason he had never mentioned before. Other šmakies were prepped, shared and washed down with cans of Timisoreana or Andrej's Marhuľovica. It almost seemed like a Lečo Party Reloaded, had it not been for a voice from the neighbouring tent, authentically asking us to shut up the moment the clock hit 10pm.

Thus we quietly sat and watched the clear skies, observing shooting stars and wishing something nice, or simply "the same as Kika" who saw the the first one.

Morning at Lacul Bucura

Morning at Lacul Bucura, again
And - brace yourselves - morning at Lacul Bucura!
Morning came and we made a strict plan of leaving precisely at 9am. Therefore, at 5 minutes past 10am, we slowly finished an all-you-can-eat breakfast buffet that we spontaneously established through sharing of all of our šmakovičkies in a communist fashion.


All-you-can-eat (or even more-than-you-can-eat) breakfast
Eating way more than we should have, we trundled up the first of the 4 peaks which awaited us on the second day. Led by Emil and his "vrtuľa v zadku" ("a propeller in.." I mean, let's skip this one), we gradually climbed all four, each having roughly 1 meter less in elevation than the previous one, thus confidently meeting Maťo's reassurance "no worries, each subsequent peak will be smaller!".

On the highest point of our journey. Picture taken by the same lady who gave us "black points" for dipping into the Lacul Bucura

Rest of our journey on the second day

We kept our spirits high though through consuming nonnegligible quantities of sugary treats. Occasionally, this resulted in a visit to the nature away from the hiking trail. It was at one of these occasions that Andrej revealed what a prrreccciousssss thing he was carrying - brace yourselves ladies and gentlemen - a coconut scented toilet roll. Indeed. The One Roll. Many thought it was lost forever. Many didn't believe. Many planned intricate plots to get hold of it, whatever it takes... It was now clear what our Fellowship had to do. The roll had to be destroyed. The shadows were getting longer, and storm was approaching in the distance...



Oh sorry, that was Mordor. We actually had quite a nice weather.



Zombies alive, we arrived to the camp at Salvamont Buta with our headlamps on already. Another round of international dining followed with meals such as Macaroni Bolognese or Emil's home made dish which unfortunately ended up enjoyed mainly by a friendly dog eyeballing our feast and obediently waiting for his chance nearby.

Emil, unknowingly cooking the feast for the friendly, obediently waiting happy dog
Night and sleep took hold of us soon. Here I pause and do a small advert for an excellent two man tent I recently bought and literally tested in the Retezat mountains for the first time - the MSR Elixir 2. I stayed in with Ondro, another giant regularly complaining of the amount of legroom in planes or hitting his head in doorways. Yet we fit in nicely and although we sniffed each others' feet in a 69 mode, it was a precautionary measure we probably did not have to take. The two roomy porches on both sides then nicely contained all of our gear. Add the relatively light weight, beautiful design or (the best of all) fluorescent zips and you're tempted to camp in your living room! Don't hesitate, only today, pay for three, you get two! (End of commercial)

Morning mess
Zoom at the morning mess
Shaking the morning dew off the tents, it started to be clear our Fellowship was soon to be split. The coconut toilet roll was by now affecting the whole group. Its power was growing in the shadows of the valley. The roll was getting lighter with every mile hiked. Many forcibly tried to get hold of the last pieces.

We thus divided into two groups. Maťo, Emil, Marcel and Pedro chose to go conquer yet another peak, while the rest of us decided for a peaceful descent towards the cars. But the power of The Roll could not be resisted and eventually it led to the famous battle at Cabana Buta, where Kikighuls, Katkorcs and Andrui Hais attacked Ondrogorn. Feromir emerged from the distance to come to aid but it was too late for Ondrogorn. At least Katarwen called on to nature's magic forces and swept the enemy into the abyss for good..

Don't believe? Just watch and see for yourself!

As you can see, there was a full-on battle at Cabana Buta!

Hip-hopers also visited Cabana Buta, and enjoyed some coffee and home-made omelette 

On the journey down, a growing stream kept us company and provoked further Wim Hof thoughts to take a bath and try out the exercise from week 9, where breathing "via the ears" should make you feel hot even in the icy water. There were thus only two problems: to find a nice waterfall pool and to discover how the hell you breath through the ears.

Andrej going in!
Meeting a German couple going opposite way gave the opportunity to solve the first problem. Katka engaged in a 10 minute conversation full of frightening and long German words such as Donaudampfschifffahrtselektrizitätenhauptbetriebswerkbauunterbeamtengesellschaft, at least that was my outsider impression. Luckily though, somehow, she managed to find out about the waterfall and led the way to a gentle waterfall with a small pool just ten minutes away.

Refreshed and back on the track, our thoughts started to turn towards food again. However, a sound of the approaching storm made us focus back on our mission and finally move on. In rain and thunders we walked and arrived to the cars just before the rest of the group.


This picture is intended for the other group, to prove that we also had a highly strenuous journey

Last few kilometers were in rain

Finish line!
We completed our mission. The Roll was destroyed. Sun came out again, laughs and smiles were seen on the faces and a small feast was put together with the remaining of our supplies.

We loaded the two cars and headed back to Hateg, where we gathered at yet another site of significant cultural heritage, the parking lot by Penny market. Pedro and Andrej went to get Pedro's car from the hike starting point, while the rest of us engaged in silently munching on 14 yummy ice cream sticks at the entrance of the store. 

A goodbye to Ondro and Marcel followed as they left for our homeland or for different adventures. The remaining five of us, stranded in Hateg, thus had no other choice, than to have some pizza and beer at the rather funnily named "T-restaurant" and wait for our drivers. 

My victims for a pizza hunt photo
Now, as you may have noticed, this post is definitely not one of the proper pizza hunt ones. For one, the main thing was the trip itself and the pizzas were just a nice unplanned bonus. Yet I have to say that both of the pizzas - those from Hot Pizza takeaway (by the castle) and the ones you get in the T-restaurant are quite worth it. In the latter, we ordered two 50cm pies which seemed enough to make 7 (not too starved) people happy. If I were to sum it up, in both cases, it was a honest, tasty and quite crispy semi-american takeaway style pizza. Semi-american only because the large, rather firm slices reminded me of Dough Roller pizzas from Ocean City and other places I tried in the US. And takeaway style because it just felt like the right type of pizza to take home and enjoy with friends over a movie. All in all nothing special, but certainly living up to the expectations.





Our next steps took us to Timisoara, where 6 of us planned to spend two more nights and where Katka was to leave us for a bus to Vienna. Before that, however, four of us in the car played the storytelling game of "one word each". Every time I play this it ends up in some sort of incomprehensible nonsense that usually does not even stick to basic grammar rules. This time though, we put in true effort and team spirit and made a captivating horror story about Jozef who was camping with his sisters Čínka (Chinese) and Tyčinka (Stick), eventually visiting a pub whose owner had a Finnish wife whose name remained mystery! Intriguing, right?!! I want a sequel!!!

After the brutal hiking and beautiful views in Retezat, we somehow felt a bit unsure as to what to do in the city, full of luxuries such as flush-able toilets. We crept around in the sun like hobbits in Mordor, took a common pic with a strange monument strikingly resembling a rusty box and had some sort of incredibly good coffee, at least Maťo said so (although he forgot to put in sugar and milk, so I'm not sure it was that good... :-)). Our Slovak rapper Rytmus would say "stokujeme vonku" (hm, "sewaging outside"), I would say "pootŕčali sme sa" (hm, "we put ourselves on display") and all in all it was quite "despacito" ("slowly slowly..."). Highlights of the day included a horror-looking Mickey Mouse in the park, cockroaches at the hostel and the best-rated escape room in town, after which we were so hungry that we arrived at a splendid business plan: "escape room with a takeaway pizza waiting upon the exit from the room!".

Interesting monument on one of the Timisoara's squares

It was hot.

Geocaching can often lead to incorrect first impressions

INCREDIBLY SCARY HORROR MICKEY MOUSE!!!!! Brrrrr....

First horror Mickey, then legless and arm-less Olaf. I wouldn't like to walk in this park during night..

It was hot.

The ghosts on the screen are actually Mato, Emil and Andrej, finishing their escape room

Sadly, no pizza waited for us and thus we had to do with some homemade food at a Homemade restaurant served by (what was surely) a homemade waitress.

Interestingly, this Homemade restaurant does not serve almost anything "typical Romanian", losing a bit the homely atmosphere...
Arriving to the hostel, I decided to have a go at busking and started to practice at the hostel's backyard. Soon, Maťo, Emil, Kika and Andrej joined, as did a Polish couple volunteering at the hostel and we rehearsed a few songs that we deemed appropriate for the residents of Timisoara (e.g. "V pi*i na lehátku" by Horkýže Slíže). At the Piata Libertati, we played and sang for over an hour and well past midnight. And despite not earning a single Lei, it was a very enjoyable experience, with people stopping by or even sitting down to listen on multiple occasions!

A perfect square for busking in Timisoara!
The next morning we did a quick shopping for souvenirs before leaving for Bratislava. Kika was keen to get "cuika", a traditional Romanian alcohol that is usually sold only in people's homes. Asking for advice where to get one, a nice lady heard her and said "wait here", only to come back 15 minutes later with a lovely bottle of the transparent liquid. No money changed hands, only a friendship on Facebook was created, thus fortifying the international links and letting us salivate over the hundreds of pics of splendid looking cakes the lady regularly posts on her wall...

And that was it. Romania once again proved a beautiful, hospitable and friendly country and I want to be back for more. The rich and lavish nature still has that pristine touch, rarely now found in the modern world where the trend continues to commercialise such areas or make them more accessible to masses. Hopefully that trend will stop one day and mountains such as Retezat will continue to be enjoyed only by those that have enough of that unbroken perseverance, adventurous spirit and a deep respect for the mother nature's best displays of art...



...and of the coconut scented toilet roll, of course!


Dough - 8
Ingredients - 7
Sauce - 8
Atmosphere - 5
Service - 7 (authentic!)

Sunday 9 September 2018

Da Mara (Cardiff, UK)

I looked over my shoulder and there he was - RPOT. Feared by all of us. Unstoppable, seemingly faster every time he comes and impossible to hide away from. I screamed "NOO! Not yet!" but he only laughed and in the characteristically deep voice countered: "you forgot about something". What? What IS IT? TELL ME! Finally, he broke the silence: "The time difference" . Muhahahah... And then he struck me, hitting me right in my chest, his spell penetrating my whole body and I felt it straight away - I was one year older.

The Ruthless Passage of Time (RPOT) came once again to visit me on my birthday on 10t of August, 2018. I called my mum asking when is it exactly actually, that I become one year older and found out this was close to midnight, but still on 10th of August. Being in UK at that time, this meant I was to reach my 29th year of life just before 11pm.

I once heard that being 21 is as good as it can get, after which things go downhill. Put in a different way, until you're 21, you're celebrating with "HELL YEAH! I'm getting one year older!" whereas after you reach 21 you're more likely to celebrate with "HELL, I'm getting one year older!" until finally you reach the "HELL"-only stage. When exactly that happens, I don't have the statistics for, but I'll let you know when I find out. Sharing these deep thoughts with my father, I was comforted to find out, that, apparently, people only get mentally mature as they reach their 29th year. Needless to say, right after he told me that, I felt a strong sense of calm and mental maturity I've never felt before. And that - ladies and gents - surely cannot be a coincidence!


To help me face the ruthless passage of time, I blew the horn of Gondor and herded my UK friends for a pizza hunt to a place I've wanted to visit for years, basically since I came to UK. No, it is not Mordor, although quite likely the special wood-fired ovens of this place, brought in from Italy produce enough heat to destroy The Ring. But no. This was Da Mara, a restaurant recommended to me by someone - and as much as I search my memory, I cannot remember who that someone was. Quite likely it might have been one of those situations when you're in a crowd of people where suddenly, a dark stranger, face shadowed by hood over his head, ominously whispers into your ear "daa maaarrraa... da maarraaaa...", planting a seed of thought in your subconscious mind and disappearing into the darkness and rain before you get a chance to turn around, never to be seen again yet ... (yes, I watched Lord of the rings recently)

Also through the grapevine (or from that mysterious person), I recall something around Da Mara being on the list of "top 50 pizzerias you should try before you die". Hm! That was 3 years ago and no amount of googling got me the desired result (although we did find a bunch of other top-50 lists, mainly in UK, where Da Mara featured at relatively high places). Never mind, because soon the only chart that will matter will be the one from my Pizza Quest. Mu ha ha! (and now I sound like the Ruthless passage of time...).



Finally, I recall someone saying that the owner of this place used to work in the insurance business. One day he got fed up with it, dramatically shut down the laptop and proclaimed "to hell with this, I will make pizzas" and opened up his own successful pizzeria. OK, the story is quite hazy in my memory and I might have added a few details as to how I would have liked it to happen. But it's still quite nice to imagine, as you munch on the pizza, that it's a product of ditching the insurance industry for someone's passion. I asked the waitress about this person, but no one like that was there on the night. Hmm.

We gathered in Da Mara around 7pm and once everybody had arrived, we dived straight into the orders. A joyful Italian lady was serving our table of 12 and Lenka, who was visiting from Barcelona, used the opportunity to practice her Italian. I have to admit, that our long-standing competition of who speaks better foreign languages seems to have a winner and Lenka can start to compete with Google translate. In fact, sometimes I suspect Lenka IS Google translate. You never know, she's often on her phone and typing something at a fast tempo of 13149 characters per minute.

Anyway, we made our orders. I went with a traditional combination of parma ham, rocket and parmeggiano, something I always enjoyed in Real Italian Pizza Company and was keen to commpare the two. As a side note, RIPC is, at the time of this writing, at the first place amongst the pizzerias on Trip Advisor. Da Mara is third, and thus the two are quite tight competitors and I had to go undercover with the name "Gregorij Pavlovskij" and Ukrajinian accent.


Just kidding. The pizzas came in rounds of 2 or 3 and looked splendid, which is probably why I failed to make everyone wait for a common group picture with the food untouched - a sacred pizza hunting rule, breaking of which results in heavy thunderstorms on 99th Friday since the incident (just wait Dan and Martin!) . Anyway, I gave in too eventually and soon everyone was merrily munching on the lovely and colorful pizzas.

My first impression was good, but not overwhelming. And first impression is first impression, thus the rest of the review will go along the same lines. I found the dough nice and well baked, but not impressive, the sauce sweet and tomatoish, but lacking little more poignant and spicy flavour. And somehow, the Parma-rocket combo was a bit less exciting than usual. If I were to put it in the words of the ordinary people, I think I just lacked some more salt. But a disclaimer should be used here: I did not pay that much attention to the pizza analysis as I normally do and forgot to take notes. So I am only using my several week old memories where details are already hazy. One thing that remains clear though is that I did expect a tiny bit more.

Say "pizzaaa"

Please don't get me wrong though - Da Mara is, by any standard, an excellent pizzeria with really high quality pies. Some of my feedback can be simply attributed to personal style and some to overselling by that mysterious fellow. Thus do not take Da Mara off your todo lists - in fact I will definitely come back for a proper, quiet and analytical experience. Because as ONS motto goes: "better statistics - better decisions" (we also have a security motto "just because you should, doesn't mean you can", or something along those lines...).

A sense of responsibility awoke, however, in my pizza co-hunters and here I bring you exclusive statements from some of them.

"Very tasty and very cheesy quattro formaggi pizza. I would say the second best 4 cheese I've had in Cardiff - but the best was a very high standard to match" (Lewis D. 2018)

"Mine was too sour with anchovies" (Turkin A. 2018)

"The flour was at the crossroads of white and wheat" (Dragan R. 2018)

"The pizza was good" (Beck P. 2018)

I went further and asked Ben and Ellie, if they thought their pizza was unforgiving or whether they felt it was kind. After all, such adjectives are used by the most prominent of food experts! After a few attempts and being stared at like a weirdo though, I decided to let go and rather keep my friends.

A night continued with some failed attempts at finding a karaoke bar and couple more pints in Gwdihw, watching trumpet-playing band. Indeed, facing the Ruthless Passage of Time can be daunting, but one thing I learned over the years - even that can be fun with friends!

The next morning, I continued facing the RPOT as me, Lenka and Alex were joined by a Slovak couple Robert and Marta for a hike in the Waterfall country. The plan was to go in any kind of weather, in fact, as Lenka wanted to "become more like Bear Grylls", we almost hoped for a shitty day full of rain! Miraculously, our hopes were fulfilled despite the forecast only promising "scattered rain" (sure, forecast, sure..).

Lenka's artistic pic depicting our quick cooking break under a overhanging rock

Alex, making coffee in style!

Me, testing the new cooking gear by making some delicatessen


After dipping in
Dips in the ice-cold waterfalls were followed by Wim Hoffs breathing exercises and roaring sounds made by me and Alex, which I like to think we made to establish our masculinity in the eyes of the observers, although much more likely we established that we are idiots.

Looking at it from perspective, getting out of a freezing water, sitting down and shouting "fully in, let go! .. and now you stop, you don't breath!" is unlikely to be met with approval in our society, and is more likely to be met with an arrest. 

But those are the moments when you appreciate the awesome people: old mates such as Alex, amazing sisters such as Lenka or the new Bear Gryllsy friends such as Robert and Marta. 



From a trip to Gower with Lenka on Sunday


Behind the Sgwd yr Eira waterfall

To adventures, pizza hunts, and making even a rainy day sunny in the memory. Cheers!

Dough - 7
Ingredients - 8
Sauce - 7
Atmosphere - 8
Service - 9